Open-Faced Cherry Tart
A delightful open-faced cherry tart featuring a crunchy nut and brown sugar crust topped with creamy filling and vibrant cherry pie filling. Perfect for gatherings or a sweet treat, it combines textures and flavors that appeal to fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Press the mixture of flour, brown sugar, chopped nuts, and melted butter into the bottom of a 9 x 13-inch pan.
- Bake at 350°F for about 15 to 20 minutes until golden brown.
- Cool the crust and crumble it in the pan.
- Spread the cream cheese mixture over the cooled crust.
- Top with cherry pie filling.
Tips & Substitutions
For a richer flavor, consider using walnuts or pecans as your chopped nuts. If you want a lighter crust, substitute half of the butter with applesauce. Make sure to let the crust cool completely before adding the cream cheese mixture to prevent it from melting. This dessert pairs beautifully with Golden Brownies for a delightful treat.
Serving Suggestions
Serve the Open-Faced Cherry Tart on its own or alongside a scoop of vanilla ice cream for a delightful contrast. It makes a lovely dessert for gatherings or picnics and pairs nicely with a cup of coffee or tea. Consider serving with Mama'S Potato Salad for a complete meal experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, separate the cherry topping from the cream cheese layer if possible. Serve chilled or at room temperature; if you prefer it warm, gently reheat in the oven at 250°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Open-Faced Cherry Tart contains roughly 3012 calories, with 11g protein, 185g carbohydrates, and 217g fat. It is an excellent source of iron (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Simply pit and slice them, then sweeten with sugar and a bit of cornstarch to thicken. Cook them briefly on the stovetop until they release their juices, then let cool before adding them to the tart.
How do I make the cream cheese layer fluffier?
To make the cream cheese layer fluffier, beat the cream cheese at room temperature until smooth, then gradually add the powdered sugar while mixing. Incorporating whipped cream or Cool Whip can also add lightness and volume to the mixture.
Can I make this tart ahead of time?
Absolutely! You can prepare the crust and cream cheese layer a day in advance. Just assemble the tart the day you plan to serve it, adding the cherry filling just before serving to keep the crust crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).