Cheese Souffle(Recipe Originated With Joanne Hall, Kokomo, Indiana)
Cheese Soufflé offers a rich, cheesy flavor combined with a light, airy texture, making it perfect for elegant dinners or special occasions. The blend of sharp cheese, buttery bread, and a hint of mustard creates a comforting, savory dish that pairs well with salads or light sides.
Ingredients
Instructions
- Melt the cheese and butter in a pan.
- In a large bowl, break the bread into pieces.
- Beat the egg yolks with the salt, milk, Tabasco, and dry mustard, then mix with the bread.
- Add the melted cheese and butter mixture to the bread and egg mixture, stirring well.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the mixture.
- Pour the mixture into a greased baking dish and bake at 325°F for 40 minutes until browned.
Tips & Substitutions
For a richer flavor, consider using aged cheddar instead of Cracker Barrel cheese. If you prefer a lighter souffle, substitute whole milk with skim milk or a non-dairy alternative. Make sure to fold the egg whites gently to maintain their volume, as this is key for a fluffy texture. For a twist, try adding herbs like chives or thyme. This dish also fits well with American recipes.
Serving Suggestions
Serve the cheese souffle warm as a delightful brunch dish or a savory side. It pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. Consider complementing it with a light vinaigrette, or for a heartier option, serve alongside Mama's Potato Salad for a satisfying spread.
Storage & Reheating
Store leftover cheese souffle in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. Avoid microwaving, as it may cause the souffle to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Souffle(Recipe Originated With Joanne Hall, Kokomo, Indiana) contains roughly 290 calories, with 6g protein, 46g carbohydrates, and 9g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Cracker Barrel cheese with any cheese that melts well, such as Gruyère or Monterey Jack. Each cheese will impart its unique flavor, so choose one that complements your taste preference.
What can I do if my souffle doesn't rise?
If your souffle does not rise, ensure that the egg whites are beaten to stiff peaks and folded gently into the mixture. Additionally, avoid opening the oven door while baking, as this can cause the souffle to collapse.
Can I prepare this dish in advance?
While the souffle is best enjoyed fresh, you can prepare the mixture and store it in the refrigerator for a few hours before baking. Just allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).