Scalloped Potato-Hamburger Casserole
A hearty casserole combining seasoned ground beef with tender sliced potatoes and a savory tomato flavor, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef, chopped onion, and green pepper in a saucepan.
- Pour off excess fat.
- Season with salt and pepper to taste.
- Add tomato soup to the meat mixture and stir.
- Pour the meat mixture into a 1 1/2-quart baking dish.
- Arrange sliced potatoes on top of the meat mixture.
- Pour milk over the potatoes and meat mixture.
- Bake at 350°F for 1 1/2 hours or until potatoes are tender.
Tips & Substitutions
For added flavor, consider using garlic powder or paprika when seasoning the beef mixture. You can substitute ground turkey for a leaner option or use different vegetables like mushrooms or carrots. If you have leftover vegetables from the week, throw them in for a more hearty dish. To save time, you can use pre-sliced potatoes or even frozen hash browns for a quicker preparation.
Serving Suggestions
Serve the scalloped potato-hamburger casserole with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Quick Beef-And-Vegetable Soup for a comforting dinner. Consider garnishing with fresh herbs or shredded cheese before serving for extra flavor. This dish is perfect for family gatherings or potlucks, as it can easily be doubled.
Storage & Reheating
This casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions for a quick meal, making it a great option for busy nights.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potato-Hamburger Casserole contains roughly 1029 calories, with 16g protein, 160g carbohydrates, and 36g fat. It is an excellent source of vitamin C (143% of the Daily Value), potassium (53% of the Daily Value), and iron (46% of the Daily Value). Note that it is relatively high in sodium, at 2110mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time by assembling it and storing it in the refrigerator before baking. Just add a few extra minutes to the baking time if it's cold from the fridge. This makes it a convenient option for busy weeknights or when entertaining guests.
What can I use instead of tomato soup?
If you prefer not to use tomato soup, you can replace it with a can of cream of mushroom soup or a homemade tomato sauce. This will give the dish a different flavor profile while still keeping it delicious. You can also use a mixture of diced tomatoes and some seasonings for a fresh twist.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender and the edges start to brown slightly. You can test their doneness by inserting a fork into the potatoes; if it goes in easily, they're ready. Baking for 1 1/2 hours at 350°F usually ensures perfect potatoes, but oven variations can affect cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).