Beef Patties And Gravy
Savory beef patties smothered in rich gravy, served over fluffy rice. Perfect for a comforting family dinner with bold flavors and hearty appeal.
Ingredients
Instructions
- Shape the ground beef into small patties.
- In a small amount of Crisco or oil, brown the patties.
- Prepare the gravy mix according to the package instructions, adding the recommended amount of water.
- Add salt, garlic powder, parsley, and black pepper to the gravy.
- Pour the gravy over the browned patties.
- Simmer until the gravy reaches a good texture.
- Serve the beef patties and gravy over cooked Water Maid rice.
Tips & Substitutions
For extra flavor, consider mixing in some Worcestershire sauce with the ground beef before shaping the patties. If you want a healthier touch, substitute ground turkey or chicken for the beef. You can also add some chopped bell peppers or mushrooms to the mixture for added nutrition and taste. For a different gravy, try using homemade beef broth instead of water with the gravy mix.
Serving Suggestions
This dish pairs beautifully with Water Maid rice, which soaks up the savory gravy perfectly. You can also serve it with a side of steamed vegetables or a fresh salad for a balanced meal. For a comforting twist, consider serving it with mashed potatoes instead of rice. For more hearty options, check out American recipes like Quick Beef-And-Vegetable Soup.
Storage & Reheating
Store any leftover beef patties and gravy in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat, adding a splash of water to prevent drying out, or microwave in short intervals until heated through. For best results, serve over freshly cooked rice.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Patties And Gravy contains roughly 466 calories, with 18g protein, 96g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (121% of the Daily Value), iron (102% of the Daily Value), and potassium (50% of the Daily Value). Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for the patties?
Yes, you can substitute ground turkey, chicken, or even pork for the beef in this recipe. Each type of meat will bring a different flavor profile, so adjust seasonings accordingly to enhance the taste.
How can I thicken the gravy if it's too thin?
If your gravy turns out too thin, you can thicken it by adding a slurry of cornstarch mixed with water. Gradually stir it into the gravy while simmering until it reaches your desired thickness. Alternatively, let it simmer longer to reduce the liquid.
What can I do with leftovers?
Leftover beef patties and gravy can be repurposed in a variety of ways. Consider making a beef sandwich with the mixture, or use it in a casserole. You can also combine it with cooked pasta for a comforting Beef Scramble dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).