Scalloped Potatoes And Hamburger
Creamy scalloped potatoes layered with seasoned ground beef and vegetables create a hearty, comforting dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- In a skillet, cook ground beef over medium heat until no longer pink. Drain excess fat.
- Layer sliced potatoes in a greased baking dish.
- Add cooked ground beef over the potatoes.
- Top with sliced onion and chopped green pepper.
- In a bowl, mix cream of mushroom soup and milk until well combined.
- Pour the soup mixture evenly over the layered ingredients.
- Season with salt and pepper to taste.
- Cover with foil and bake at 350°F (175°C) for about 60 minutes or until potatoes are tender.
Tips & Substitutions
For added flavor, consider using garlic or herbs like thyme or rosemary when cooking the ground beef. You can substitute the cream of mushroom soup with cream of chicken or a homemade white sauce if preferred. For a healthier version, try using ground turkey or adding in some steamed broccoli or carrots. This dish can also be made ahead and frozen before baking for a convenient meal later.
Serving Suggestions
Serve the scalloped potatoes and hamburger with a side salad or steamed vegetables for a complete meal. A slice of crusty bread or rolls can complement this dish nicely. This comforting casserole pairs beautifully with American recipes, making it a great addition to any family gathering or casual dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual portions on medium power until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes And Hamburger contains roughly 521 calories, with 10g protein, 64g carbohydrates, and 25g fat. It is an excellent source of vitamin C (58% of the Daily Value), potassium (32% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1265mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Yes, you can substitute the ground beef with ground turkey, chicken, or even sausage for different flavors. Just adjust the cooking time as needed to ensure the meat is fully cooked.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the ground beef with a mixture of sautéed mushrooms, lentils, or a meat substitute. Use vegetable broth instead of cream of mushroom soup for a flavorful base.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole up to a day ahead and store it in the refrigerator. Just cover it tightly with foil. When ready to bake, you may need to add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).