Scalloped Potatoes And Sausage
Creamy layered potatoes with smoked sausage create a comforting, flavorful dish perfect for family dinners or weekend gatherings, combining savory seasonings and hearty ingredients.
Ingredients
Instructions
- Peel potatoes and slice them 1/4-inch thick.
- Layer the sliced potatoes in a 9 x 13-inch pan, seasoning each layer with salt, pepper, and lightly sprinkling with flour.
- Pour milk over the layered potatoes until nearly covered.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
- Place the smoked sausage on top of the baked potatoes.
- Return to the oven and bake for an additional 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the potato layers or on top before the final bake. If fresh potatoes are not available, frozen hash browns can be a convenient substitute. Be cautious with the flour; too much can make the dish gummy. To enhance flavor, try adding sautéed onions or garlic in between the layers.
Serving Suggestions
Serve the scalloped potatoes and sausage as a hearty main dish, pairing it with a simple green salad or steamed vegetables for a balanced meal. It also complements a slice of crusty bread well. For a festive touch, consider serving it alongside Carol'S Egg Casserole for brunch gatherings or holiday celebrations.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the scalloped potatoes and sausage in a baking dish, cover with foil, and warm in a 350°F oven for about 20 minutes, or until heated through. This dish can also be reheated in the microwave, but may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes And Sausage contains roughly 864 calories, with 14g protein, 129g carbohydrates, and 32g fat. It is an excellent source of potassium (57% of the Daily Value), vitamin C (44% of the Daily Value), and dietary fiber (36% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, feel free to substitute with your favorite sausage varieties such as Italian or kielbasa. Each will impart a unique flavor to the dish. Just ensure the sausage is fully cooked before serving, or adjust the baking time accordingly.
How do I know when the potatoes are done?
The potatoes are done when they're tender and easily pierced with a fork. If they are still firm after the initial baking time, you can cover the dish with foil and bake for an additional 10-15 minutes.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature for about 30 minutes, then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).