Carol'S Egg Casserole
A hearty breakfast casserole combining eggs, sausage, cheese, and bread, baked to perfection. Ideal for family brunches or overnight gatherings, offering warm comfort and satisfying flavors.
Ingredients
Instructions
- Place the cubed bread in a greased 9 x 13-inch casserole dish.
- Top the bread with cooked sausage and shredded Cheddar cheese.
- In a bowl, mix and beat the eggs, milk, prepared mustard, and salt.
- Pour the egg mixture carefully over the contents of the casserole.
- Cover and refrigerate overnight to let flavors meld.
- The next morning, mix the cream of mushroom soup with 1/2 cup of milk.
- Gently pour the soup mixture over the casserole.
- Bake uncovered at 300°F (150°C) for 1 1/2 hours until set and golden.
- Serve hot, ideally with toast and fresh fruit.
Tips & Substitutions
For a richer flavor, consider adding sautéed vegetables like bell peppers or onions to the sausage layer. You can use whole grain or sourdough bread instead of white, and swap the Cheddar for Monterey Jack or Pepper Jack for a different taste. If you prefer a vegetarian option, substitute the sausage with cooked spinach or mushrooms, adjusting the seasoning accordingly.
Serving Suggestions
Serve this egg casserole hot, ideally alongside toast and fresh fruit for a balanced breakfast. It pairs beautifully with Pumpkin Cheesecake I for a delightful brunch spread. You can also offer a side of mixed greens or a light salad to complement the richness of the casserole, providing a refreshing contrast.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the entire dish with foil in the oven at 350°F (175°C) for about 20-30 minutes until warmed through. This helps maintain the casserole's moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Egg Casserole contains roughly 349 calories, with 8g protein, 54g carbohydrates, and 12g fat. It is an excellent source of calcium (26% of the Daily Value), vitamin A (25% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, this casserole is perfect for make-ahead meals! You can assemble it the night before and refrigerate it overnight. Just remember to add the cream of mushroom soup mixture before baking to ensure that it stays moist and flavorful during cooking.
What can I substitute for cream of mushroom soup?
If you prefer a homemade option, you can make a simple cream sauce using butter, flour, and milk, seasoned with mushrooms and spices. Alternatively, you can use any cream soup, like cream of chicken or celery, for a different flavor profile.
Is there a way to make this recipe healthier?
Absolutely! You can use egg whites instead of whole eggs, low-fat milk instead of regular milk, and turkey sausage or a plant-based sausage alternative. Incorporating more vegetables will also enhance the nutritional value while keeping it delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).