Christmas Morning
A hearty overnight breakfast casserole with eggs, sausage, cheesy bread, and savory seasonings, perfect for festive mornings and family gatherings.
Ingredients
Instructions
- Mix all ingredients together and pour into a greased 9 x 13-inch pan.
- Refrigerate for 12 hours.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For added flavor, consider using spicy sausage or substituting some of the cheddar with a mix of your favorite cheeses. You can also replace the dry mustard with Dijon for a different taste. Make sure to whisk the eggs well to incorporate air for a fluffier casserole. To save time, you can prepare the mixture the night before, just like in Carol'S Egg Casserole.
Serving Suggestions
Serve this hearty casserole warm, garnished with fresh herbs for a festive touch. It pairs beautifully with a side of fresh fruit or a light salad to balance the richness. Consider serving it alongside Pumpkin Cheesecake I for a delightful holiday brunch spread that your guests will love.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F until heated through, approximately 10-15 minutes. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Morning contains roughly 1488 calories, with 42g protein, 186g carbohydrates, and 65g fat. It is an excellent source of calcium (110% of the Daily Value), protein (83% of the Daily Value), and vitamin A (83% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2064mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld and makes for a convenient breakfast option on Christmas morning. Just remember to bake it straight from the fridge to ensure even cooking.
What can I substitute for the bread?
If you're looking for a gluten-free option, you can use gluten-free bread or even hash browns as a base. For a lower-carb version, consider using a mix of sautéed vegetables or cauliflower rice instead of bread to create a tasty, satisfying casserole.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the sausage and add a variety of vegetables like bell peppers, spinach, or mushrooms. You can also increase the cheese quantity to enhance flavor and creaminess, making it a delicious alternative that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).