Turkey Bake And Cheese Swirls
A savory turkey and cheese bake featuring green peppers, onions, and peas, topped with a flaky biscuit swirl—perfect for hearty family dinners or comforting leftovers.
Ingredients
Instructions
- Preheat oven to 425°F.
- Cook and stir green pepper and onion in shortening in a 2-quart saucepan until tender.
- Stir in 1/4 cup of Bisquick baking mix.
- Add cream of celery soup, then gradually stir in milk.
- Heat to boiling over medium heat, stirring constantly.
- Boil and stir for 1 minute. Stir in cooked turkey and green peas.
- Pour the mixture into an oblong baking dish (12 x 7 1/2 x 2 inches).
Tips & Substitutions
For a bit more flavor, consider adding garlic or spices like paprika to the turkey and vegetable mixture. If you don't have cream of celery soup on hand, cream of mushroom or even homemade white sauce can work as a substitute. Also, feel free to use leftover turkey from your holiday feast to make this dish more festive, especially around Christmas Morning.
Serving Suggestions
This Turkey Bake And Cheese Swirls pairs well with a fresh green salad or roasted vegetables for a complete meal. You can also serve it with warm bread or rolls to soak up the creamy sauce. For a comforting side, try serving it alongside Carol'S Egg Casserole for a hearty brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F for about 20-25 minutes or until heated through, stirring occasionally for even warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Bake And Cheese Swirls contains roughly 500 calories, with 30g protein, 35g carbohydrates, and 27g fat. It is an excellent source of protein (60% of the Daily Value), vitamin C (48% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of turkey?
Yes, you can easily substitute cooked chicken or even ham if you prefer. Just ensure it's cooked and diced before adding it to the mixture, as this will ensure even cooking and help incorporate the flavors.
How can I make this dish vegetarian?
To make this dish vegetarian, replace the turkey with a variety of vegetables such as mushrooms, zucchini, or even lentils. You can also use vegetable broth instead of milk to maintain a creamy texture without dairy.
Can I freeze the Turkey Bake?
Yes, you can freeze this dish before baking. Assemble it in a freezer-safe dish, cover tightly, and store it for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as instructed for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).