Old-Fashioned Chocolate Cream Pie
Indulge in rich, creamy chocolate pie with a smooth filling and fluffy meringue topping, perfect for special occasions or satisfying a sweet chocolate craving.
Ingredients
Instructions
- Combine sugar, salt, cornstarch, flour, and cocoa; gradually add milk and stir well.
- Cook over medium heat, stirring constantly until mixture thickens; boil 1 minute.
- Remove from heat.
- Stir a little of the mixture into beaten egg yolks; then blend yolks into hot mixture.
- Boil 1 minute; remove from heat.
- Stir in butter and vanilla.
- Pour into two baked pie shells.
- Add meringue on top of each pie.
- Bake until meringue is golden and set.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you're short on time, pre-made pie shells can be a great alternative. Be sure to whisk the egg yolks thoroughly before adding them to the hot mixture to prevent curdling. For added texture, you can fold in whipped cream before pouring the filling into the pie shells, reminiscent of the lightness found in Nuns Farts With Sauce.
Serving Suggestions
Serve the chocolate cream pie chilled for the best flavor and texture. It pairs beautifully with a dollop of freshly whipped cream and grated chocolate on top. For a delightful contrast, consider serving it with a scoop of vanilla ice cream or a slice of fruit tart. A side of Moist Cranberry-Apple Cookies can also complement the rich flavors of this pie.
Storage & Reheating
Store any leftover chocolate cream pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To maintain the meringue's texture, avoid stacking other items on top of the pie. If you need to reheat, do so gently in the oven at a low temperature to avoid melting the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Chocolate Cream Pie contains roughly 2427 calories, with 69g protein, 287g carbohydrates, and 106g fat. It is an excellent source of dietary fiber (439% of the Daily Value), iron (222% of the Daily Value), and protein (138% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this chocolate cream pie can be made a day in advance. Just allow it to cool completely before covering and refrigerating. However, it's best to add the meringue shortly before serving to ensure it stays fluffy and doesn't weep.
What can I use instead of meringue?
If you prefer not to use meringue, you can top your pie with whipped cream or a chocolate ganache for a different flavor profile. This will give you a creamy texture while keeping the pie's deliciousness intact.
How do I prevent the filling from being runny?
To prevent a runny filling, make sure to cook the mixture until it thickens properly before adding the egg yolks. Additionally, ensure the pie shells are fully baked and cooled before adding the filling to avoid any moisture seeping in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).