Cloud Nine Biscuits
Cloud Nine Biscuits are fluffy, tender biscuits with a hint of sweetness, perfect for breakfast or as a side, appealing to all biscuit lovers and family gatherings.
Ingredients
Instructions
- Mix sugar, salt, and 2 cups of flour with shortening until crumbly; add beaten egg and milk.
- Mix together lightly; add the rest of the flour if needed to make a soft dough.
- Knead gently 2 or 3 strokes; pat out to 3/4-inch thickness.
- Cut into biscuits; bake close together for soft biscuits or farther apart for crusty ones.
- Bake at 450°F for 15 to 20 minutes.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh. You can substitute half the shortening with butter for added flavor. If you prefer a slightly sweeter biscuit, consider increasing the sugar to 2 tablespoons. Remember, the dough should be soft but not sticky; adjust the flour accordingly. For a twist, try adding herbs or cheese to the mixture for a savory variation.
Serving Suggestions
Serve these biscuits warm, slathered with butter or jam for a delightful breakfast. They pair beautifully with a hearty soup or stew for lunch or dinner. For a sweet treat, enjoy them alongside a slice of Strawberry Cream Cake Roll or as a base for biscuits and gravy. They also complement coffee or tea perfectly.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place in a preheated oven at 350°F for about 10 minutes until warm. This helps retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cloud Nine Biscuits contains roughly 189 calories, with 4g protein, 38g carbohydrates, and 3g fat. It is a good source of calcium (17% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1201mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option. However, this may make the biscuits denser, so consider adding an extra tablespoon of milk for moisture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just make sure to bring it back to room temperature before cutting and baking for the best results.
What can I add to enhance the flavor of the biscuits?
You can mix in shredded cheese, chopped herbs, or spices like garlic powder for a savory twist. Alternatively, for a sweeter version, add chocolate chips or dried fruit. These additions can elevate your Cloud Nine Biscuits to match your flavor preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).