Scalloped Potatoes In Crock-Pot
Creamy scalloped potatoes with ham and cheese, slow-cooked to perfection—comforting, cheesy, and hearty, ideal for family dinners or cozy gatherings.
Ingredients
Instructions
- Peel and slice the potatoes thinly.
- Place the sliced potatoes in the crock-pot with the onion, ham, milk, and 1/4 cup of cheese.
- Cover and cook on High for 5 to 6 hours.
- Add the remaining cheese during the last hour of cooking.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk. You can substitute the ham with cooked bacon or even a vegetarian option like sautéed mushrooms. If you're short on time, use pre-sliced potatoes from the store. Be sure to layer the ingredients in the crock-pot to ensure even cooking and flavor distribution.
Serving Suggestions
Serve the scalloped potatoes as a hearty side dish alongside grilled meats or a fresh salad. They pair well with a light vinaigrette to balance the richness. For a complete meal, consider serving with a green vegetable like steamed broccoli or a seasonal side, such as Scalloped Eggs And Bacon(Great For Breakfasts, Lunches, Dinners Or Brunches!).
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the scalloped potatoes in a baking dish and cover with foil, warming them in the oven at 350°F until heated through. Alternatively, you can reheat them in the microwave, but be cautious not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes In Crock-Pot contains roughly 485 calories, with 9g protein, 62g carbohydrates, and 22g fat. It is an excellent source of potassium (32% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1444mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish the night before?
Yes, you can prepare the ingredients the night before. Simply slice the potatoes and layer them with the other ingredients in the crock-pot. Cover and refrigerate overnight. In the morning, just plug in the crock-pot and let it cook while you're busy.
Can I use other types of cheese?
Absolutely! While shredded cheese is great, you can experiment with different varieties like Gruyère for a nuttier flavor or a sharp cheddar for extra tang. Mixing different cheeses can also enhance the dish's complexity and richness.
How do I know when the potatoes are done cooking?
The potatoes are done when they are tender and can be easily pierced with a fork. If you like a creamier consistency, you can cook them a bit longer, but keep an eye to avoid overcooking. The overall cooking time can vary based on your specific crock-pot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).