Sauerkraut And Tomatoes
A savory combination of crispy bacon, tender sauerkraut, and tomatoes, balanced with brown sugar and salt—perfect for hearty, comforting meals for 4 to 6 people.
Ingredients
Instructions
- Fry bacon until crisp.
- Remove bacon from pan and drain on paper towels.
- Crumble the cooked bacon.
- Saute chopped onion in bacon grease until wilted but not browned.
- Add drained sauerkraut, canned tomatoes, light brown sugar, and salt to the pan.
- Cook over low heat for 45 minutes, stirring occasionally.
- Add crumbled bacon back into the mixture.
- Serve hot.
Tips & Substitutions
For a deeper flavor, consider adding a splash of apple cider vinegar or a teaspoon of caraway seeds. If you're in a pinch, turkey bacon can be used as a substitute for pork bacon, though it will change the flavor profile slightly. To enhance the dish, you can also add a dash of smoked paprika or even some chopped bell peppers for added sweetness.
Serving Suggestions
This hearty dish pairs beautifully with crusty bread or rolls to soak up the flavorful juices. For a complete meal, serve alongside roasted or steamed vegetables, or a fresh garden salad. It can also be enjoyed as a side dish for grilled meats, making it a versatile addition to any dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a saucepan over low heat, stirring occasionally until heated through. Alternatively, you can microwave it in a covered dish in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sauerkraut And Tomatoes contains roughly 169 calories, with 4g protein, 24g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sauerkraut instead of canned?
Absolutely! If you have fresh sauerkraut, you can use it in place of the canned version. Just make sure to rinse and drain it well before adding it to the pan to avoid excess moisture. Fresh sauerkraut may also require a shorter cooking time, so keep an eye on it.
What type of tomatoes should I use?
You can use any variety of canned tomatoes for this recipe, but diced tomatoes work particularly well for their texture. If using whole tomatoes, just break them up with a spoon after adding them to the pan. For a richer flavor, consider using fire-roasted tomatoes or adding a bit of tomato paste.
Is this recipe suitable for freezing?
Yes, this dish freezes well! Allow it to cool completely before transferring to an airtight container or freezer bag. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).