Scalloped Eggs And Bacon(Great For Breakfasts, Lunches, Dinners Or Brunches!)
Creamy scalloped eggs layered with crispy bacon and crunchy potato chips create a hearty, flavorful dish perfect for breakfast, brunch, or any comforting meal.
Ingredients
Instructions
- Saute chopped white onion in butter until translucent.
- Blend in flour and cook for 1-2 minutes.
- Gradually add milk, stirring continually until the mixture thickens.
- Add American cheese and stir until melted and smooth.
- Mix in canned Cheddar cheese soup and heat well, allowing to simmer.
- Fry and crumble bacon.
- Hard-boil eggs, peel and cut into halves or quarters.
- Layer eggs in a baking dish, pour cheese sauce over, and top with crushed potato chips and crumbled bacon.
- Bake or serve as desired.
Tips & Substitutions
To enhance the flavor, try adding a pinch of cayenne pepper to the cheese sauce for a kick. If you prefer a lighter option, substitute the American cheese with a low-fat cheese. For a vegetarian version, omit the bacon and consider adding sautéed mushrooms or spinach for added texture and flavor.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of sautéed greens. Consider serving it alongside a light green salad to balance the richness. For a comforting dinner, serve with crusty bread or biscuits to soak up the delicious cheese sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Eggs And Bacon(Great For Breakfasts, Lunches, Dinners Or Brunches!) contains roughly 3415 calories, with 46g protein, 420g carbohydrates, and 174g fat. It is an excellent source of calcium (101% of the Daily Value), protein (92% of the Daily Value), and iron (86% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1718mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with different cheeses such as Gouda or Monterey Jack for a unique flavor profile. Just ensure that the cheese melts well to achieve a creamy sauce.
How can I make this dish ahead of time?
You can prepare the cheese sauce and assemble the dish a day in advance. Cover it tightly and store it in the refrigerator. Bake it just before serving for a hot and cheesy meal.
What can I serve with scalloped eggs and bacon?
This hearty dish pairs wonderfully with a variety of sides. Consider serving it with a light salad or some roasted vegetables to balance the richness and add freshness to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).