Hamburger Casserole Au Gratin

Prep: 20 min Cook: 30 min Cuisine: American

A hearty layered casserole featuring seasoned ground beef, tender potatoes, melted cheese, crispy onion rings, and creamy mushroom soup, perfect for comforting family dinners.

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Ingredients

  • 1 lb. hamburger
  • 1 onion
  • 1 lb. grated cheese
  • 5 large potatoes
  • 1 can cream of mushroom soup
  • 1 can Durkee onion rings

Instructions

  1. Brown the hamburger and chopped onion in a skillet. Season with salt and pepper to taste.
  2. Boil the potatoes until tender, then peel and slice them.
  3. Thin the cream of mushroom soup with one can of milk to create a creamy layer.
  4. Layer the sliced potatoes in the casserole dish.
  5. Add a layer of cooked meat mixture over the potatoes.
  6. Sprinkle grated cheese over the meat layer.
  7. Top with a layer of Durkee onion rings.
  8. Repeat the layers: potatoes, meat, cheese, onion rings, and soup, making a total of three layers, ending with onion rings on top.
  9. Bake at 350°F until the cheese bubbles and the top is golden brown.

Tips & Substitutions

For added flavor, consider using ground turkey or chicken instead of hamburger for a leaner option. You can also substitute the cream of mushroom soup with homemade mushroom sauce if you prefer a fresher taste. For a bit of crunch, add some chopped bell peppers or mushrooms to the meat mixture. If you're short on time, pre-cooked potatoes can speed up the prep process.

Serving Suggestions

This Hamburger Casserole Au Gratin pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting touch, serve with crusty bread or a side of Quick Bake Beans. The rich flavors make it a crowd-pleaser at potlucks or family dinners.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F until heated through, or microwave in short intervals, stirring in between. If the casserole seems dry, add a splash of milk or broth to revive its creaminess.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburger Casserole Au Gratin contains roughly 1520 calories, with 33g protein, 183g carbohydrates, and 74g fat. It is an excellent source of protein (66% of the Daily Value), potassium (53% of the Daily Value), and dietary fiber (49% of the Daily Value). Note that it is relatively high in sodium, at 1484mg per serving (65% of the Daily Value).

1520 kcal 76% DV
Protein Fat Carbs

Macronutrients

Protein 32.9g 66% DV
Total Fat 74.1g 95% DV
Carbs 183.1g 67% DV
Fiber 13.6g 49% DV
Sugar 14g 28% DV

Electrolytes

Sodium 1484.4mg 65% DV
Potassium 2512.5mg 53% DV
Cholesterol 37.7mg 13% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 33.4mg 37% DV
Calcium 290.2mg 22% DV
Iron 6.7mg 37% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze this casserole?

Yes, this casserole freezes well. After assembling, cover it tightly with plastic wrap and aluminum foil before freezing. When you're ready to enjoy it, thaw in the refrigerator overnight and bake as directed. It’s a great way to prepare meals in advance!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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