Martin'S Hamburger Casserole
A hearty casserole combining ground beef, potatoes, carrots, and onions, topped with creamy mushroom and tomato soups, baked until tender and flavorful—perfect comfort food for family dinners.
Ingredients
Instructions
- Brown the hamburger and drain the grease.
- Slice the potatoes, carrots, and onion.
- Mix the cream of mushroom soup and tomato soup in a small bowl.
- Layer the meat, potatoes, carrots, and onion in a 9 x 13-inch pan.
- Repeat the layers as needed.
- Pour the soup mixture over the top of the layered ingredients.
- Bake at 350°F until the potatoes and carrots are tender.
Tips & Substitutions
For a richer flavor, consider adding spices like garlic powder or paprika to the hamburger while browning. You can substitute ground turkey or chicken for the hamburger for a leaner option. If you want more vegetables, feel free to add bell peppers or green beans, which pair nicely with this dish. Alternatively, try using sweet potatoes for a different taste.
Serving Suggestions
This casserole is hearty on its own, but you can serve it with a side salad to add freshness. A simple green salad with vinaigrette complements the richness of the casserole well. For a comforting touch, pair it with rolls or garlic bread. This dish also pairs beautifully with Zatoni for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. You can also reheat the entire casserole in the oven at 350°F for about 20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Martin'S Hamburger Casserole contains roughly 899 calories, with 21g protein, 135g carbohydrates, and 32g fat. It is an excellent source of vitamin A (254% of the Daily Value), dietary fiber (80% of the Daily Value), and potassium (69% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 584mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the layers in the baking dish, cover it tightly with foil, and refrigerate. When ready to bake, remove from the refrigerator and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use homemade mushroom sauce or substitute with cream of chicken soup for a different flavor. Alternatively, a mixture of sour cream and broth can create a similar creamy consistency without relying on canned soups.
How do I know when the casserole is done baking?
The casserole is done when the potatoes and carrots are fork-tender. You can check by inserting a fork into the potatoes; they should easily break apart. Baking time may vary, so keep an eye on it after about 45 minutes at 350°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).