Chocolate Puffs
Chocolate Puffs are light, airy cupcakes with rich cocoa flavor, perfect for chocolate lovers and special occasions, topped with marshmallow or frosting for extra indulgence.
Ingredients
Instructions
- Add boiling water to shortening, sugar, and cocoa; beat until sugar dissolves.
- Sift dry ingredients including flour, salt, baking powder, and soda.
- Add sifted dry ingredients alternately with the beaten egg, sour cream, and vanilla to the wet mixture.
- Fill greased cupcake pans half full with batter.
- Bake in a moderate oven at 350°F (175°C) for 25 minutes.
- Top with marshmallow halves before baking or frost with seven-minute frosting after baking.
Nutrition & Diet Analysis (per serving)
752
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).