Scalloped Potatoes(Microwave Dish)
Creamy scalloped potatoes layered with ham and onions, baked to perfection—comfort food ideal for family dinners or special occasions.
Ingredients
Instructions
- Put milk in a 2-cup measure and cook, covered with plastic wrap, for 2 to 3 minutes.
- Layer sliced potatoes in a suitable dish.
- Add a layer of cubed ham on top of the potatoes.
- Sprinkle chopped onions and flour over the layers.
- Add salt and pepper to taste.
- Dot with margarine.
- Pour the heated milk over the layered ingredients.
- Cook in the microwave or bake until potatoes are tender and the dish is bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're out of margarine, butter or olive oil can be good substitutes for dotting the dish. To enhance flavor, try adding garlic powder or fresh herbs like thyme. You can also layer in some cheese for a richer taste. This dish is a great way to use leftover ham from other meals, making it a fantastic option for leftover pork recipes.
Serving Suggestions
Serve the scalloped potatoes as a hearty side dish alongside grilled meats or a fresh salad. They pair beautifully with Ham Delight Rolls for a comforting meal. Consider adding a green vegetable, like steamed broccoli or sautéed green beans, to balance the richness. This dish is perfect for family gatherings or potlucks, where it is sure to be a crowd-pleaser.
Storage & Reheating
Allow the scalloped potatoes to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through, adding a splash of milk if the dish seems dry. Ensure it reaches a safe internal temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes(Microwave Dish) contains roughly 710 calories, with 15g protein, 99g carbohydrates, and 29g fat. It is an excellent source of vitamin C (136% of the Daily Value), potassium (42% of the Daily Value), and dietary fiber (38% of the Daily Value). Note that it is relatively high in sodium, at 1972mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes in advance?
Yes, you can prepare the layers in advance and refrigerate them before baking. Just cover the dish tightly with plastic wrap to prevent drying out. When you're ready to cook, allow it to come to room temperature before microwaving or baking to ensure even cooking.
What type of potatoes are best for this recipe?
For scalloped potatoes, starchy varieties like Russet or Yukon Gold are ideal as they become tender and creamy. Avoid waxy potatoes, such as red or new potatoes, as they hold their shape and may not yield the desired creaminess.
Can I add vegetables to this dish?
Absolutely! Incorporating vegetables like spinach, bell peppers, or mushrooms can add flavor and nutrition to your scalloped potatoes. Just sauté them briefly before layering to ensure they cook thoroughly in the microwave or oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).