Hungry Jack Jackpots
Hungry Jack Jackpots are savory biscuit cups filled with seasoned ground beef, smoky barbecue flavor, and melted cheddar, perfect for a quick, hearty appetizer or snack.
Ingredients
Instructions
- Preheat oven to 400°F.
- Brown ground beef in a skillet and drain excess fat.
- Add barbecue sauce, instant minced onion, and brown sugar to the beef; set aside.
- Separate biscuits and place each in an ungreased muffin cup.
- Press dough up the sides of each muffin cup to form a cup shape.
- Spoon the meat mixture into each biscuit cup and sprinkle with shredded Cheddar cheese.
- Bake at 400°F for 10 to 15 minutes until crust is golden brown.
Tips & Substitutions
For a flavorful twist, consider adding diced bell peppers or jalapeños to the meat mixture. If you don't have barbecue sauce, a mix of ketchup and Worcestershire sauce can work as a substitute. Instant minced onion can be swapped for fresh chopped onion, but you'll need to sauté it with the beef. For a lighter version, try using ground turkey instead of hamburger.
Serving Suggestions
Serve these Hungry Jack Jackpots warm right out of the oven, ideally with a side salad or steamed vegetables for a complete meal. They also pair well with a dipping sauce like ranch or extra barbecue sauce. For a fun twist, consider serving them alongside Instant Baked Potatoes for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. This method helps maintain the biscuit's texture rather than using a microwave, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hungry Jack Jackpots contains roughly 273 calories, with 9g protein, 44g carbohydrates, and 7g fat. It is a good source of protein (18% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is a classic choice, feel free to experiment with Monterey Jack, Pepper Jack, or even a blend of cheeses for added flavor. Just make sure to shred the cheese for even melting and distribution over the meat mixture.
What can I do if I don't have muffin cups?
If you don't have muffin cups, you can use a greased muffin tin or even a baking dish. Just shape the biscuit dough into small cups or flat rounds and place them in the dish. Adjust the baking time as needed since the cooking surface may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).