Scalloped Rhubarb
A comforting baked dessert blending tart rhubarb with crunchy bread cubes, sweet raisins, and brown sugar, perfect for a cozy family treat or seasonal gathering.
Ingredients
Instructions
- In a medium bowl, toss bread cubes with melted margarine.
- Add diced rhubarb, brown sugar, and raisins; mix gently.
- Turn mixture into a 1 1/2 quart casserole sprayed with nonstick coating.
- Pour water over the mixture.
- Bake at 325°F, covered, about 45 minutes or until slightly bubbly.
- Serve warm, ideally with roast beef, pork, lamb, chicken or turkey.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine, and feel free to substitute the raisins with chopped nuts or dried cranberries for added texture. If using frozen rhubarb, ensure it is thawed and drained to avoid excess moisture. This dish can also be made with gluten-free bread for a gluten-free version.
Serving Suggestions
Serve this scalloped rhubarb warm as a delightful side dish with roast beef, pork, lamb, chicken, or turkey. It also pairs beautifully with Christmas Treats for a festive meal. Consider serving it alongside a fresh green salad or steamed vegetables to balance the sweetness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil. Heat in a preheated oven at 325°F for about 15-20 minutes until warmed through. You can also microwave individual portions, covered, for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Rhubarb contains roughly 454 calories, with 2g protein, 83g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of rhubarb?
Yes, you can substitute rhubarb with fruits like apples, pears, or peaches. Adjust the sugar based on the sweetness of the fruit you choose. Keep in mind that the texture and tartness will differ, so it may alter the final flavor of the dish.
Is this recipe suitable for vegans?
To make this dish vegan, simply replace the margarine with a plant-based butter alternative. Additionally, ensure that the bread used is vegan-friendly, as some breads contain dairy or eggs. This adaptation maintains the dish's flavor while making it suitable for vegan diets.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and refrigerate it before baking. Just remember to cover it tightly with plastic wrap or foil. When ready to serve, remove it from the fridge, let it come to room temperature, and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).