Scallops Orleans
Ingredients
Instructions
- Saute scallops in half or quarters in half of the wine for six minutes. Set aside. Saute mushrooms, shallots and parsley in butter. Add flour and cream to make gravy adding the remaining wine for flavor. Add more flour if needed depending on gravy texture. Combine with the scallops in a baking dish. Sprinkle with breadcrumbs. Broil and serve immediately.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).