Scampi On The Grill
Juicy grilled shrimp marinated in garlic, parsley, lemon, and olive oil, offering bright flavors perfect for summer barbecues or seafood lovers seeking a flavorful main dish.
Ingredients
Instructions
- Mix all ingredients together except shrimp to create the marinade.
- Place 8 to 10 shrimp on each skewer.
- Marinate skewered shrimp for 2 hours or longer.
- Preheat the grill.
- Baste the shrimp with the remaining marinade.
- Cook until the shrimp are done.
Tips & Substitutions
For best results, use large shrimp for grilling, as they hold up better on skewers. You can substitute fresh parsley with other herbs like cilantro or basil for a different flavor profile. If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the marinade. Make sure to soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
Serving Suggestions
Serve the grilled scampi with a side of garlic bread or a fresh green salad to balance the flavors. Pair it with a crisp white wine, such as Sauvignon Blanc, to enhance the dish. For a complete meal, consider making a seafood platter, perhaps including recipes like Layered Seafood Salad or Elegant Crab Appetizer to impress your guests.
Storage & Reheating
Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over medium heat for a few minutes until heated through. Avoid microwaving as it can make the shrimp rubbery. Enjoy them cold in a salad for a refreshing option.
Nutrition & Diet Analysis (per serving)
Each serving of Scampi On The Grill contains roughly 690 calories, with 62g protein, 118g carbohydrates, and 13g fat. It is an excellent source of vitamin C (343% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (220% of the Daily Value). Note that it is relatively high in sodium, at 2251mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but it's essential to thaw them completely before marinating. Place them in the refrigerator overnight or run them under cold water for a quick thaw. This will ensure the shrimp absorb the marinade flavors effectively.
How can I tell when the shrimp are done cooking?
Shrimp are cooked when they turn pink and opaque, usually taking about 2-3 minutes per side on the grill. Be careful not to overcook them, as they can become tough and rubbery. A good rule of thumb is to remove them from the grill once they curl into a 'C' shape.
Can I make the marinade ahead of time?
Absolutely! The marinade can be made a day in advance and stored in the refrigerator. This allows the flavors to meld together beautifully. Just make sure to mix well before adding the shrimp and let them marinate for at least 2 hours for optimal flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).