Scandinavian Nut Cake

Name: Scandinavian Nut Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 2 tsp. baking soda; 3 eggs, slightly beaten; 2 tsp. vanilla extract; 1 (20 oz.) can crushed pineapple and juice; 1/2 c. chopped nuts

Vegetarian

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Ingredients

2 c. sugar ⓘ
2 c. flour ⓘ
2 tsp. baking soda ⓘ
3 eggs, slightly beaten ⓘ
2 tsp. vanilla extract ⓘ
1 (20 oz.) can crushed pineapple and juice ⓘ
1/2 c. chopped nuts ⓘ

Instructions

Mix ingredients in order given.
Bake in Pam-sprayed 9 x 13-inch pan at 350° for 45 minutes.
While cake is still warm, remove from pan and frost.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 9.5g 12% DV

Carbs 67.9g 25% DV

Fiber 2g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 6915.5mg 100% DV

Potassium 464mg 10% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 83.8mg 6% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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