Scarlet'S Potato Patties
Scarlet's Potato Patties are crispy, savory treats made from mashed potatoes and onions, perfect for a quick snack or side dish, appealing to all ages.
Ingredients
Instructions
- Mix all ingredients together.
- Shape into patties.
- Dip in flour.
- Brown slightly in butter in a frypan.
- Cook about 5 minutes on each side.
Tips & Substitutions
For a crispy exterior, ensure your patties are well-coated in flour before frying. If you prefer a gluten-free option, substitute the flour with almond or chickpea flour. You can also add herbs like parsley or chives for extra flavor. These patties are a great way to use leftover mashed potatoes, just like in Real Potato Rolls.
Serving Suggestions
Serve your potato patties with a dollop of sour cream or applesauce for a delicious contrast. They pair wonderfully with a fresh salad or steamed vegetables for a light meal. For a heartier option, consider serving them alongside Apple Breakfast Sandwiches for a balanced brunch spread.
Storage & Reheating
Store any leftover potato patties in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side until warmed through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Scarlet'S Potato Patties contains roughly 558 calories, with 10g protein, 114g carbohydrates, and 8g fat. It is an excellent source of vitamin C (30% of the Daily Value), calcium (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the potato patties?
Yes, you can freeze the uncooked patties. Place them on a baking sheet in a single layer until frozen, then transfer to a freezer bag. When ready to cook, simply fry them from frozen, adding a couple of extra minutes to the cooking time.
What can I use instead of eggs in this recipe?
For a vegan alternative, try using a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water, let it sit for a few minutes until it thickens, and then add it to the mixture as a substitute for the egg.
How do I know when the patties are done cooking?
The patties are done when they are golden brown and crispy on both sides. You can also check the internal temperature, which should reach at least 165°F (74°C). A good way to test is to cut one in half and ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).