Schifnoodle
Hearty pork chop and vegetable bake topped with bread dough, offering comforting flavors and a satisfying meal perfect for family dinners or casual gatherings.
Ingredients
- 4 pork loin or rib chops, 1 to 1 1/4 inches thick ⓘ
- 1 to 2 Tbsp vegetable oil ⓘ
- 2 cups chopped cabbage ⓘ
- 1 cup chopped onion ⓘ
- 4 carrots, cut into 3/4-inch pieces ⓘ
- 4 medium red potatoes, quartered ⓘ
- 1 medium green bell pepper, chopped ⓘ
- 1/2 cup water ⓘ
- 1 (1 lb.) loaf frozen bread dough, thawed and cut into 1-inch pieces ⓘ
Instructions
- In a large skillet, brown the pork chops over medium heat.
- Place chopped cabbage, onion, carrots, potatoes, and green bell pepper over the pork chops.
- Pour water over the vegetables.
- Cover the skillet.
- Bring to a full boil and then reduce heat to low.
- Cook until the vegetables are tender, about 30 to 45 minutes.
- Place the bread dough pieces over the cooked vegetables.
- Cover and continue cooking until the bread is no longer doughy, about 20 to 25 minutes.
- Do not remove the cover until ready to serve.
Tips & Substitutions
For added flavor, consider marinating the pork chops in your favorite spices or a bit of soy sauce before browning. If you're out of green bell pepper, you can substitute with any color bell pepper or even zucchini. To save time, pre-chop the vegetables and use pre-packaged coleslaw mix instead of cabbage. This dish is a great way to use up leftover veggies, so feel free to get creative!
Serving Suggestions
Serve Schifnoodle hot, garnished with fresh herbs like parsley or thyme for a pop of color. It pairs beautifully with a side salad or steamed green beans for a complete meal. For a heartier option, consider serving it alongside a warm slice of homemade bread or the creamy potato-carrot casserole for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a covered skillet over low heat until warmed through, or microwave in short intervals until hot. If the bread is too chewy after storage, you can add a splash of water before reheating to help soften it.
Nutrition & Diet Analysis (per serving)
Each serving of Schifnoodle contains roughly 1075 calories, with 23g protein, 67g carbohydrates, and 83g fat. It is an excellent source of vitamin A (227% of the Daily Value), vitamin C (146% of the Daily Value), and protein (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1363mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork with chicken or beef, but adjust the cooking time accordingly. Chicken thighs or beef chuck would work well, giving you a different flavor profile while maintaining the dish's heartiness.
What can I do if I don't have frozen bread dough?
If you don't have frozen bread dough, you can use refrigerated biscuit dough or even prepare a quick biscuit recipe. Just drop spoonfuls on top of the vegetables instead of using the bread dough pieces.
How can I make this dish spicier?
To add heat, consider including sliced jalapeños or a dash of cayenne pepper to the vegetables. You can also serve it with a side of hot sauce or sprinkle red pepper flakes over the top just before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).