Schnecken
Ingredients
Instructions
- Soften yeast in cream.
- Soften butter; add egg yolks, then yeast mixture, salt and flour.
- Beat until dough leaves the bowl.
- Chill overnight.
- Roll out thinly on counter dredged with sugar and almonds.
- Roll up and cut into 1/2" slices.
- For the topping, melt butter in a loaf pan, cover with brown sugar and sprinkle pecans evenly.
- Brush rolls with butter; place close together cut side down on the pecans.
- Let rise until double and bake at 375F for about 30 minutes.
- Turn out of pan at once.
Nutrition & Diet Analysis (per serving)
1104
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).