Gene'S Brisket

Prep: 240 min Cook: 720 min Cuisine: American

A tender, smoky brisket infused with savory flavors, ideal for comforting family dinners or special gatherings, featuring a slow-cooked, melt-in-your-mouth texture.

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Ingredients

  • 1 (9 to 12 lb.) brisket, trimmed ⓘ
  • 1/2 bottle liquid smoke ⓘ
  • 1 cup Lea & Perrins ⓘ
  • meat tenderizer
  • onion powder ⓘ
  • garlic powder
  • celery salt ⓘ

Instructions

  1. Trim as much fat as possible from the brisket.
  2. Place the brisket in a 10 x 14-inch pan.
  3. Pour liquid smoke and Lea & Perrins over the meat.
  4. Sprinkle meat tenderizer, onion powder, garlic powder, and celery salt on both sides of the brisket.
  5. Cover the pan with foil and marinate in the refrigerator for at least 4 hours.
  6. Bake, covered, at 200°F (93°C) for 12 hours.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 14.7g 19% DV
Carbs 21.2g 8% DV
Fiber 2.4g 9% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 271.8mg 12% DV
Potassium 251.8mg 5% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 22.7mg 25% DV
Vitamin D 0.1mcg
Calcium 30.5mg 2% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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