Gene'S Brisket
A tender, smoky brisket infused with savory flavors, ideal for comforting family dinners or special gatherings, featuring a slow-cooked, melt-in-your-mouth texture.
Ingredients
Instructions
- Trim as much fat as possible from the brisket.
- Place the brisket in a 10 x 14-inch pan.
- Pour liquid smoke and Lea & Perrins over the meat.
- Sprinkle meat tenderizer, onion powder, garlic powder, and celery salt on both sides of the brisket.
- Cover the pan with foil and marinate in the refrigerator for at least 4 hours.
- Bake, covered, at 200°F (93°C) for 12 hours.
Tips & Substitutions
For enhanced flavor, consider marinating the brisket overnight instead of just 4 hours. If you don't have liquid smoke, you can substitute with a smoked paprika or a touch of barbecue sauce. Adjust the seasoning amounts based on your taste preference. Be sure to use a meat thermometer to ensure the brisket is cooked to perfection, ideally around 190°F (88°C) for tender results.
Serving Suggestions
Slice the brisket against the grain for the best texture. It pairs beautifully with classic sides like coleslaw or baked beans, enhancing the smoky flavors. You can also serve it with a dollop of horseradish or barbecue sauce for an extra kick. For a heartier meal, consider serving alongside a Vegetable And Sausage Skillet.
Storage & Reheating
Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, wrap the brisket in foil and warm it in a low oven set at 250°F (121°C) until heated through. For added moisture, you can sprinkle a little beef broth over the meat before wrapping it.
Nutrition & Diet Analysis (per serving)
Each serving of Gene'S Brisket contains roughly 234 calories, with 16g protein, 4g carbohydrates, and 17g fat. It is an excellent source of vitamin C (42% of the Daily Value) and protein (31% of the Daily Value), and a good source of iron. At about 234 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while brisket is traditional, you can use other cuts like chuck roast or flank steak. However, cooking times may vary, and you might need to adjust the cooking duration to ensure tenderness. Choose cuts with good marbling for the best results.
How do I know when the brisket is done?
The brisket is done when it reaches an internal temperature of at least 190°F (88°C). This is the point where the collagen breaks down, making the meat tender and juicy. A meat thermometer is essential for checking doneness accurately.
Can I freeze leftover brisket?
Absolutely! Leftover brisket can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. Thaw in the refrigerator before reheating for the best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).