School House Rolls
School House Rolls are soft, fluffy homemade bread rolls with a slightly sweet flavor, perfect for family dinners, picnics, or as a side for hearty meals.
Ingredients
Instructions
- Mix yeast, warm milk, sugar, oil, and salt together in a bowl.
- Let the mixture stand for 15 minutes until frothy.
- Use a mixer to combine the ingredients.
- Add the remaining ingredients (flour and egg) to the mixture.
- Knead until the dough doubles in size, about 1-2 hours.
- Roll out the dough and cut into desired shapes.
- Place the cut dough in a bread pan and let rise until doubled in size.
- Bake at 350°F (175°C) until golden brown, about 15 minutes.
Tips & Substitutions
For best results, ensure your milk is warm but not hot, as too high a temperature can kill the yeast. If you're out of oil, melted butter can be used as a substitute. Consider adding herbs or garlic powder to the dough for extra flavor, or serve with a side of Scalloped Noodles for a comforting meal.
Serving Suggestions
These rolls are perfect as a side for soups or stews, and they also make a delightful addition to any holiday meal. Try serving them with butter or a drizzle of honey, and they pair beautifully with Surprise English Walnut Pie for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of School House Rolls contains roughly 508 calories, with 6g protein, 41g carbohydrates, and 36g fat. It is a good source of protein (12% of the Daily Value) and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. In the morning, let them come to room temperature and rise again before baking. This saves time and allows for fresh rolls in the morning.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast. Ensure your yeast is fresh and activate it properly with warm milk. If the environment is too cold, consider placing your dough in a warmer spot, like near a preheated oven, to encourage rising.
Can I add ingredients to the rolls?
Absolutely! You can mix in ingredients like cheese, herbs, or even dried fruit for added flavor. Just be mindful of the moisture content in any additions, as it may affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).