School House Rolls
School House Rolls are soft, fluffy homemade bread rolls with a slightly sweet flavor, perfect for family dinners, picnics, or as a side for hearty meals.
Ingredients
Instructions
- Mix yeast, warm milk, sugar, oil, and salt together in a bowl.
- Let the mixture stand for 15 minutes until frothy.
- Use a mixer to combine the ingredients.
- Add the remaining ingredients (flour and egg) to the mixture.
- Knead until the dough doubles in size, about 1-2 hours.
- Roll out the dough and cut into desired shapes.
- Place the cut dough in a bread pan and let rise until doubled in size.
- Bake at 350°F (175°C) until golden brown, about 15 minutes.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).