School Made Cinnamon Rolls
Soft, fluffy cinnamon rolls filled with raisins, brushed with butter, sprinkled with cinnamon and sugar, then rolled and baked to golden perfection. Perfect for breakfast or dessert.
Ingredients
Instructions
- Combine flour, sugar, salt, and raisins in a large mixing bowl.
- Mix melted butter, egg, and milk in a separate bowl.
- Dissolve dry yeast in warm water and add to the milk mixture.
- Pour the milk and yeast mixture into the flour mixture and combine to form a dough.
- Roll the dough into an oblong shape and brush with melted butter.
- Sprinkle with sugar and cinnamon over the rolled-out dough.
- Roll the dough jelly-roll style and slice into individual rolls.
- Let the rolls rise until soft, about 1 1/2 hours.
- Bake in a 400°F oven until golden brown, about 15 minutes.
- Prepare a glaze with confectioners' sugar, milk, and butter and drizzle over the warm rolls.
Tips & Substitutions
For softer rolls, ensure you don't over-knead the dough. If you prefer a less sweet version, reduce the sugar in the dough and filling. You can substitute raisins with chopped nuts or dried cranberries for a different flavor. Additionally, using whole milk instead of regular milk adds a richer taste to the rolls.
Serving Suggestions
These cinnamon rolls are perfect for breakfast or brunch and pair beautifully with a hot cup of coffee or tea. For a festive touch, serve them with a side of fresh fruit or a light salad. They also make a great dessert option, especially when enjoyed with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, warm them in the oven at 350°F for about 10 minutes or microwave for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of School Made Cinnamon Rolls contains roughly 864 calories, with 16g protein, 171g carbohydrates, and 15g fat. It is an excellent source of calcium (33% of the Daily Value), protein (32% of the Daily Value), and iron (32% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1360mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After mixing, let it rise, then cover and refrigerate. The next day, let it come to room temperature before rolling out and proceeding with the recipe. This will save you time and enhance the flavor.
What can I use instead of dry yeast?
If you don't have dry yeast, you can use 2 1/4 teaspoons of fresh yeast, which is about the equivalent of one packet. Just dissolve it in warm water as directed and proceed with the recipe. Alternatively, a sourdough starter can be used, but adjustments in flour and water may be necessary.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of about 190°F also indicates they're fully baked. Keep an eye on them in the last few minutes to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).