Coffee Bread
A sweet, cinnamon-spiced bread with crunchy nuts and butterscotch pudding, perfect for brunch or dessert, offering warm flavors and delightful textures that appeal to all ages.
Ingredients
Instructions
- Thaw the loaf of bread dough until frost free.
- Cut the bread into 1 inch cubes or smaller.
- Mix the pudding, brown sugar, butter, chopped nuts, cinnamon, and vanilla until crumbly.
- Layer the bread cubes with the pudding mixture in a Bundt pan.
- Let the assembled bread rise until almost double in size.
- Bake at 325°F (163°C) for 40 minutes.
- Remove from the pan by turning it upside down onto a plate.
Tips & Substitutions
To enhance your Coffee Bread, consider using a mix of nuts such as walnuts and pecans for added texture. If you don't have butterscotch pudding, vanilla pudding can work as a substitute. Make sure the bread is fully thawed for even baking. You can also add a splash of coffee or espresso to the pudding mixture for a richer flavor.
Serving Suggestions
Serve Coffee Bread warm, dusted with powdered sugar or drizzled with a simple glaze for a sweet touch. It pairs beautifully with a steaming cup of coffee or tea for breakfast or brunch. Consider serving it alongside a fresh fruit salad, or as a delightful addition to a brunch spread that includes Buttermilk Buns.
Storage & Reheating
Store any leftover Coffee Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, place slices in a toaster oven or conventional oven at 350°F (175°C) until warmed through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Bread contains roughly 271 calories, with 3g protein, 33g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen?
While frozen bread is typically recommended for this recipe, you can use fresh bread if it's slightly stale. This will help it absorb the pudding mixture better. Just cut the bread into cubes and let it sit out for a few hours to dry out slightly before using.
Is it possible to make this recipe in advance?
Yes, you can prepare the Coffee Bread up to the baking step and cover it tightly with plastic wrap. Refrigerate it overnight, then let it come to room temperature before baking. This allows the flavors to meld and ensures a fresh, warm bread in the morning.
What can I serve with Coffee Bread?
Coffee Bread is delicious on its own but can be served with a variety of sides. Try it with a dollop of whipped cream, yogurt, or a scoop of vanilla ice cream for dessert. It also complements savory dishes, making it a great addition to a brunch featuring Cheese Apple Salad (Waldorf Salad With Cheese).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).