Angel Cream Cake
A light and fluffy angel cream cake layered with creamy topping, topped with toasted almonds and cherries, perfect for celebrations or special gatherings.
Ingredients
Instructions
- Combine dessert topping mix and cold milk; beat well until smooth.
- Add powdered sugar and cream cheese; beat until well blended.
- Cut the baked angel food cake into 3 layers.
- Place one cake layer on a serving plate and spread with a layer of the topping mixture.
- Repeat the layering process with the remaining cake layers and topping.
- Frost the top and sides of the assembled cake with the remaining topping.
- Sprinkle with slivered toasted almonds and decorate with slivered maraschino cherries and stemmed cherries.
- Refrigerate until ready to serve.
Tips & Substitutions
For best results, ensure the cream cheese is at room temperature for easy blending with the topping mix. If you want to cut down on sweetness, reduce the powdered sugar slightly or use a lower-sugar dessert topping mix. You can also substitute the slivered almonds with walnuts or pecans for a different flavor profile. This cake can be made ahead of time, making it perfect for gatherings.
Serving Suggestions
Serve the Angel Cream Cake chilled, garnished with additional slivered almonds and cherries for a festive touch. This delightful dessert pairs beautifully with a cup of coffee or tea and can be complemented by a light salad like Cheese Apple Salad (Waldorf Salad With Cheese) to balance the sweetness. It’s perfect for celebrations or as a refreshing treat on warm days.
Storage & Reheating
Store any leftover Angel Cream Cake in an airtight container in the refrigerator for up to 3 days. To keep the cake from getting soggy, avoid covering it tightly with plastic wrap. If you need to reheat, a brief exposure to room temperature is best; avoid microwaving as it can affect the texture of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Cream Cake contains roughly 559 calories, with 9g protein, 102g carbohydrates, and 15g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, Angel Cream Cake can be made a day in advance. Just assemble the cake, cover it loosely, and refrigerate. This allows the flavors to meld beautifully. Just be sure to garnish with almonds and cherries right before serving to maintain their crunch and freshness.
What can I use instead of dessert topping mix?
If you can't find dessert topping mix, you can substitute it with whipped cream made from heavy cream. Simply whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form, then fold in the cream cheese for the topping mix consistency.
Is this recipe suitable for vegetarians?
Yes, this Angel Cream Cake is suitable for vegetarians as it contains no meat or meat-derived ingredients. However, always check the packaging for the dessert topping mix to ensure it aligns with your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).