Scioto Chapel Bread Dressing
A hearty bread dressing with tender onions, celery, and rich broth, perfect for holiday meals or family gatherings, offering comforting flavors and versatile serving options.
Ingredients
Instructions
- The night before, lay out bread slices to dry.
- Preheat oven to 350°F (175°C).
- In water, cook onions and celery with salt and pepper until tender.
- Tear dried bread into one-inch pieces and place in a large bowl.
- Pour the water, onion, and celery mixture and beaten eggs into the bread pieces and mix well.
- Add broth and mix again.
- Optional: Mix in turkey or chicken pieces if desired.
- Spread the mixture in a greased 9 x 13-inch baking pan.
- Bake for one hour, or until it begins to turn tan and pulls away from the pan sides.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. You can substitute gluten-free bread for a gluten-free version. If you're short on time, you can use pre-diced onions and celery. Additionally, this dressing can be customized with herbs like sage or thyme to enhance the taste, reminiscent of classic American recipes.
Serving Suggestions
This Scioto Chapel Bread Dressing pairs beautifully with roasted turkey or chicken, making it a perfect addition to your holiday meals. Serve alongside green bean casserole or cranberry sauce for a complete feast. For a lighter meal, consider serving it with a simple salad or with Pasta With Beans Soup for a satisfying combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes until warmed through. You can also microwave individual portions, but be cautious not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Scioto Chapel Bread Dressing contains roughly 86 calories, with 1g protein, 14g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day ahead and store it in the refrigerator. Just mix all the ingredients and cover the dish tightly. On the day of baking, allow it to come to room temperature before placing it in the oven. This will help it bake evenly and achieve the desired texture.
What type of bread works best for this dressing?
While any loaf bread can work, a crusty artisan bread or sourdough adds great flavor and texture. Ensure the bread is slightly stale, as this will help it absorb the moisture without becoming too mushy. Avoid soft sandwich bread for the best results.
Can I add other ingredients to this dressing?
Absolutely! You can customize the dressing by adding cooked sausage, mushrooms, or nuts for added texture. Dried cranberries or apples can introduce a touch of sweetness. Feel free to experiment to find your perfect flavor profile!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).