Scones With Berries
Fluffy berry-stuffed scones with a golden crust, perfect for breakfast or teatime, offering sweet, tart flavors and a tender crumb that delights berry lovers.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Keep berries frozen until ready to use.
- In a large bowl, whisk together flour, baking powder, and salt.
- Mix in chilled butter until the mixture resembles fine crumbs.
- Stir in buttermilk, then gently fold in frozen berries, ensuring to use the fruit and not the liquid.
- Shape the dough into two 7-inch circles on the prepared baking sheet.
- Cut each circle into 6 wedges to make 12 wedges total.
- Spray the wedges with butter-flavored cooking spray.
- Bake until the scones are cooked through and golden, about 20 minutes.
Tips & Substitutions
For a lighter texture, ensure your butter is very cold and handle the dough gently to avoid overmixing. If you don’t have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. Fresh berries can be used instead of frozen, but reduce the mixing time to prevent mushiness. For added flavor, try incorporating a teaspoon of vanilla extract.
Serving Suggestions
These scones are perfect for breakfast or as an afternoon snack. Serve them warm with clotted cream or a dollop of jam for added sweetness. They pair beautifully with tea or coffee. For a brunch spread, consider serving alongside a fruit salad or the Cottage Cheese And Cool Whip Salad for a refreshing contrast.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, place in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Scones With Berries contains roughly 374 calories, with 3g protein, 18g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh berries instead of frozen?
Yes, fresh berries can be used, but be cautious not to overmix the dough. Fresh berries tend to release more moisture, so handle the mixture gently to maintain the scone’s texture.
What can I do if my dough is too sticky?
If the dough is too sticky, sprinkle a little extra flour onto your work surface and gently knead it in. Be careful not to add too much flour, as it can make the scones dense. Aim for a dough that is slightly tacky but manageable.
How can I enhance the flavor of my scones?
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the wet ingredients. You can also mix in some citrus zest, like lemon or orange, for a refreshing twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).