Scookies
Ingredients
Instructions
- Preheat the oven to 350 degrees 4 and line one or two large cookie sheets with parchment paper.
- In a small bowl, whisk together the flaxseed meal and boiling water to create a paste, set aside.
- In a 14-cup food processor with the pastry blade, combine the flour mixture, almond meal, sugar, baking powder, and baking soda. Pulse to combine well and scrape down the sides to combine.
- Add the butter and pulse until the mixture befins to look crumbly. Scrape down the sides to combine.
- Add the yogurt and eggs and pulse until well combined, you may need to scrape down the sides and mix by hand to get the edges combined.
- Spoon 2 inch sized balls of the mixture onto the baking sheets at least 4 inches apart. Bake for about 15 mintues or until the edges have begun to brown.
- Cool on wire racks for at least 10 minutes before enjoying!
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).