Scotch-A-Rows
A sweet, crunchy treat combining peanut butter, Rice Krispies, and a chocolate butterscotch topping, perfect for parties, snacking, or satisfying a quick dessert craving.
Ingredients
Instructions
- Bring sugar and Karo syrup just to a boil.
- Remove from heat and add peanut butter; mix well.
- Add Rice Krispies cereal and stir until evenly coated.
- Butter a 9 x 13-inch pan and pour the mixture into it, pressing down evenly.
- In a separate bowl, melt chocolate chips and butterscotch chips together until smooth.
- Pour the melted chocolate and butterscotch mixture over the cereal layer.
- Allow to set at room temperature until firm, then cut into squares.
Tips & Substitutions
For a thicker treat, consider increasing the Rice Krispies to 7 cups. If you're out of Karo syrup, you can substitute with honey or agave syrup, although it may alter the flavor slightly. To make the assembly easier, melt the chocolate and butterscotch chips in a microwave-safe bowl in short bursts, stirring in between until smooth. This recipe is reminiscent of Unbaked Cookies(Like Candy) for its chewy texture.
Serving Suggestions
Cut the Scotch-A-Rows into squares and serve them as a delightful dessert or snack. They pair beautifully with a glass of cold milk or a cup of coffee. For an added twist, serve alongside Hot Pineapple Marshmallow Salad for a fun contrast of flavors. These treats also make for excellent party favors or lunchbox surprises.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you need to keep them longer, you can refrigerate them, but allow them to come to room temperature before serving to regain their texture. Avoid freezing, as it may affect the chocolate and butterscotch topping.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch-A-Rows contains roughly 318 calories, with 8g protein, 41g carbohydrates, and 16g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (11% of the Daily Value), and iron (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add a delightful texture to the Scotch-A-Rows! The chunks of peanuts will provide an extra crunch, complementing the Rice Krispies perfectly. Just make sure to mix it well with the sugar and Karo syrup to ensure even distribution.
What can I use instead of chocolate and butterscotch chips?
If you want to customize the topping, you can use white chocolate chips, caramel chips, or even a mix of your favorite candies. Just melt them as directed and pour over the cereal layer. For a healthier twist, consider using dark chocolate chips for a richer flavor.
How do I know when the mixture is set enough to cut?
The Scotch-A-Rows are ready to cut when they feel firm to the touch and have cooled completely at room temperature. If they are still warm, they may be too soft and could crumble when cut. Allow them to rest for at least an hour for the best results before slicing into squares.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).