Unbaked Cookies(Like Candy)
Delicious unbaked cookies with a rich chocolate and oatmeal flavor, quick to prepare, perfect for a sweet treat, and customizable with nuts for added texture.
Ingredients
Instructions
- Mix the sugar, shortening, sweet milk, and salt together and bring to a boil hard.
- Pour the boiling mixture over the quick oatmeal mixed with cocoa.
- Add vanilla to the mixture.
- Stir together quickly and drop by spoonfuls onto waxed paper.
- Chopped nuts may be added if desired.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you're short on sweet milk, substitute with regular milk mixed with a teaspoon of sugar. Ensure the sugar and shortening mixture reaches a hard boil for the best texture. Chopped nuts can add a delightful crunch; walnuts or pecans work well. For added flair, consider drizzling melted chocolate over the finished cookies.
Serving Suggestions
These unbaked cookies are perfect as a quick snack or dessert. Serve them alongside a glass of cold milk or a hot cup of coffee for a delightful treat. They also pair beautifully with American recipes like Oven-Fried Zucchini Sticks for a casual gathering. For a fun twist, try adding a scoop of vanilla ice cream on top for an indulgent dessert experience.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To enjoy them again, simply let them sit at room temperature until softened, or briefly microwave them for a few seconds. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Unbaked Cookies(Like Candy) contains roughly 879 calories, with 17g protein, 109g carbohydrates, and 34g fat. It is an excellent source of iron (64% of the Daily Value), protein (35% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute brown sugar for white sugar for a richer flavor. If you prefer a lower glycemic option, coconut sugar can also work well. Just keep in mind the texture may vary slightly depending on the sugar used.
How can I make these cookies healthier?
To make these cookies healthier, consider using less sugar or a sugar substitute. You can also use whole grain oats instead of quick oatmeal for added fiber. Adding ingredients like flaxseed or chia seeds can increase the nutritional value without compromising taste.
What can I do if my mixture is too runny?
If your mixture is too runny, it might be due to insufficient boiling. Return it to the heat and boil it a little longer until it thickens. Alternatively, you can add a bit more quick oatmeal to absorb excess moisture, ensuring the cookies hold their shape when dropped onto waxed paper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).