Hot Pineapple Marshmallow Salad
A warm, sweet and savory pineapple marshmallow casserole with cheesy topping, perfect for family dinners or holiday gatherings, combining tropical fruit, melted cheese, and gooey marshmallows.
Ingredients
Instructions
- Reserve the juice from the pineapple.
- Combine flour and sugar in a bowl.
- Add the egg and pineapple juice to the flour and sugar mixture, and mix until smooth.
- Heat the mixture until it thickens.
- Pour the cooked mixture over the pineapple in a casserole dish.
- Top with marshmallows and grated Cheddar cheese.
- Bake at 450°F for 10 minutes or until marshmallows are golden and cheese is melted.
- Serve warm.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular cream cheese. If you're looking to reduce sugar, you can substitute with a sugar alternative. Adding diced bell peppers or chopped nuts can give the dish an added crunch and flavor. If you're short on time, you can skip the baking step and serve it chilled, similar to a Speedy 24-Hour Salad.
Serving Suggestions
Serve this delightful salad warm as a unique side dish at your next gathering. It pairs well with grilled meats, such as chicken or pork, and is a great addition to a potluck spread. For a complete meal, consider serving alongside Oven-Fried Zucchini Sticks for a delicious contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warm. Avoid reheating for too long, as it may cause the marshmallows to become chewy rather than soft.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pineapple Marshmallow Salad contains roughly 613 calories, with 15g protein, 88g carbohydrates, and 24g fat. It is an excellent source of protein (30% of the Daily Value), calcium (29% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used for a brighter flavor. Just ensure to cut it into chunks and reserve the juice as needed. The fresh fruit will add a more vibrant taste compared to canned options.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor, you can use Monterey Jack or even a sharp Gruyère cheese for a unique twist. These options will melt well and provide a creamy texture.
Can I make this salad in advance?
Yes, you can prepare the mixture and assemble it in the casserole dish a day ahead. Just store it covered in the refrigerator. Bake just before serving to enjoy the dish warm with melted marshmallows and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).