Scotch Egg Slices
Crispy, savory Scotch Egg Slices feature hard-boiled eggs wrapped in seasoned sausage, coated in bread crumbs, then deep-fried to golden perfection—perfect as a snack or appetizer.
Ingredients
Instructions
- Divide the raw sausage into 6 equal parts.
- Pat one part evenly around each peeled hard-cooked egg with wet hands.
- Mix dry bread crumbs, ground marjoram, salt, nutmeg, and pepper in a bowl.
- Dip each sausage-coated egg into the beaten egg, then roll in the bread crumb mixture.
- Heat vegetable oil in a 3-quart saucepan to 360°F (182°C).
- Fry 3 eggs at a time, turning occasionally, for 4 to 5 minutes until golden brown.
- Drain on paper towels.
- Refrigerate until cold enough to slice, about 2 hours.
- Cut each egg crosswise into 4 sections.
- Serve with Dijon style mustard.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).