Scotch Egg Slices
Crispy, savory Scotch Egg Slices feature hard-boiled eggs wrapped in seasoned sausage, coated in bread crumbs, then deep-fried to golden perfection—perfect as a snack or appetizer.
Ingredients
Instructions
- Divide the raw sausage into 6 equal parts.
- Pat one part evenly around each peeled hard-cooked egg with wet hands.
- Mix dry bread crumbs, ground marjoram, salt, nutmeg, and pepper in a bowl.
- Dip each sausage-coated egg into the beaten egg, then roll in the bread crumb mixture.
- Heat vegetable oil in a 3-quart saucepan to 360°F (182°C).
- Fry 3 eggs at a time, turning occasionally, for 4 to 5 minutes until golden brown.
- Drain on paper towels.
- Refrigerate until cold enough to slice, about 2 hours.
- Cut each egg crosswise into 4 sections.
- Serve with Dijon style mustard.
Tips & Substitutions
For easier handling, wet your hands while shaping the sausage around the eggs. If you prefer a spicier kick, consider adding crushed red pepper flakes to the sausage mixture. For a healthier option, you can substitute ground turkey or chicken for the pork sausage. If you don't have dry bread crumbs, crushed crackers or panko can work as excellent alternatives.
Serving Suggestions
These Scotch egg slices are perfect as a party appetizer or picnic treat. Pair them with a tangy Dijon mustard for dipping, and consider serving alongside a fresh salad or pickled vegetables for a balanced meal. They also go well with Cajun Pinto Beans for a filling side dish.
Storage & Reheating
Store any leftover Scotch egg slices in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as this can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Scotch Egg Slices contains roughly 669 calories, with 10g protein, 113g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (29% of the Daily Value), calcium (27% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1494mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Scotch eggs ahead of time?
Yes, you can prepare Scotch eggs in advance. Once fried, allow them to cool completely before refrigerating. They can be made a day ahead and served cold or reheated, making them a convenient option for gatherings.
What can I serve with Scotch egg slices?
Scotch egg slices pair well with a variety of sides. Consider serving them with a light salad, pickles, or even a selection of cheeses. They also make a hearty addition to a brunch spread, complementing dishes like Duck Breast Broiled.
Can I bake instead of fry the Scotch eggs?
Yes, you can bake Scotch eggs for a healthier alternative. Preheat your oven to 400°F (200°C), place the coated eggs on a parchment-lined baking sheet, and bake for about 25-30 minutes or until golden brown, turning halfway through for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).