Scotch Oatmeal Shortbread
Delightful Scottish oatmeal shortbread combines buttery richness with hearty oats and subtle almond flavor, perfect for festive occasions or a comforting treat with tea or coffee.
Ingredients
Instructions
- Cream the butter until smooth.
- Add white sugar and salt; mix well.
- Incorporate the flour and blend thoroughly.
- Add almond flavoring and mix again.
- Stir in the rolled oats until evenly combined.
- Press the dough onto a cookie sheet to form a rectangle about 1/2-inch thick.
- Cut the dough into strips lengthwise and crosswise, about the size of a little finger.
- Separate the cookies.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes until lightly golden.
- Leave the cookies on the pan until completely cool.
- Optional: Decorate with frosting rosettes for a festive touch.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).