Scottish Griddle Scones
Scottish griddle scones are traditional, flaky baked treats with a tender crumb and crisp crust, perfect for breakfast or tea, appealing to those who enjoy hearty, homemade bread.
Ingredients
Instructions
- Mix together flour, sugar, baking powder, and salt in a bowl.
- Pour in melted margarine and buttermilk, mixing until a soft, non-sticky dough forms.
- Turn the dough out onto a floured surface and knead it a few times.
- Divide the dough into 4 equal portions.
- Roll each portion into a circle about 1/2 to 3/4 inch thick.
- Place the rolled dough on a heated griddle set to medium heat.
- Cook until the bottom is golden brown, then turn and cook the second side until brown.
- Serve warm; these scones keep well and can be toasted.
Tips & Substitutions
For a richer flavor, consider substituting half of the all-purpose flour with whole wheat flour. If you don't have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes. To keep the scones tender, avoid over-kneading the dough; just combine until it's smooth. Serve these scones warm, perhaps with a dollop of clotted cream, which complements them beautifully.
Serving Suggestions
These Scottish Griddle Scones are delightful on their own or served with butter and jam. They can also be paired with a cup of tea or coffee for a cozy breakfast or snack. For a heartier meal, serve alongside a fresh salad like St. Patrick's Day Salad or as part of a brunch spread with other vegetarian recipes.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. When ready to enjoy, reheat in a toaster or oven until warmed through, which helps restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scottish Griddle Scones contains roughly 131 calories, with 5g protein, 17g carbohydrates, and 5g fat. It is an excellent source of calcium (28% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2276mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. Just keep in mind that the texture may be slightly denser, so adjust the liquid if necessary.
What can I serve with these scones?
These scones pair wonderfully with clotted cream or butter and your favorite jams. For a complete meal, consider serving them with a fresh salad like Champayne Salad or alongside fruit for a balanced breakfast.
How do I know when the scones are cooked through?
The scones are done when they are golden brown on both sides and sound hollow when tapped lightly on the bottom. You can also use a toothpick; it should come out clean when inserted into the center of the scone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).