Scottish Trifle
A rich, fruity dessert layered with cake, custard, whipped cream, and chocolate, perfect for gatherings and celebrations with its delightful textures and flavors.
Ingredients
Instructions
- Break sponge cake into a large bowl.
- Soak the cake in sherry if desired.
- Layer the cake with tins of fruit and prepared Jell-O. Cover and refrigerate until set.
- Prepare the custard according to the package instructions and let it cool.
- Pour the cooled custard over the set fruit and Jell-O layer.
- Refrigerate until the custard is set.
- Whip the heavy cream until stiff peaks form.
- Pour the whipped cream over the set custard layer.
- Decorate with chocolate chips, flakes, or sprinkles.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
150
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).