Scott's Belgian Waffles

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Ingredients

  • 2 cups plain flour
  • 3 teaspoons baking powder
  • 12 teaspoon salt
  • 6 tablespoons sugar
  • 1 egg
  • 14 cup butter, softened
  • 2 cups buttermilk
  • 12 cup cold water

Instructions

  1. Mix dry ingredients.
  2. Whisk in egg and butter.
  3. Add buttermilk and water and mix until just combined.
  4. Follow directions for your waffle iron in regards to amount of batter for each waffle and cooking time.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 27.9g 36% DV
Carbs 56.8g 21% DV
Fiber 2.5g 9% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 12439.2mg 100% DV
Potassium 283.5mg 6% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1590.5mg 100% DV
Iron 4.8mg 27% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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