Scott'S Favorite Garlic-Cheese Biscuits
These savory garlic-cheese biscuits are flaky, cheesy, and buttery, perfect as a side dish or snack for family gatherings, brunch, or casual dinners.
Ingredients
Instructions
- Mix all ingredients together, adding more milk if the batter seems stiff.
- Drop spoonfuls of batter onto an ungreased cookie sheet.
- Bake at 450°F until golden brown, about 15 minutes.
- Brush the tops with melted butter before serving.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses like sharp Cheddar and Parmesan. If you don't have biscuit mix, you can substitute with a homemade blend of flour, baking powder, and salt. If the batter is too stiff, adding a bit of extra milk can help achieve the right consistency. For an extra kick, try adding a pinch of red pepper flakes.
Serving Suggestions
These garlic-cheese biscuits are perfect as a side for soups or salads, enhancing any meal with their savory flavor. They also pair beautifully with Scott's Favorite Garlic-Cheese Biscuits, adding a cozy touch to any gathering. For a brunch option, serve them alongside scrambled eggs or a fresh fruit salad for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place the biscuits in a preheated oven at 350°F for about 5-10 minutes until warmed through, which helps maintain their texture. Alternatively, you can microwave them for 15-20 seconds, but this may result in a softer biscuit.
Nutrition & Diet Analysis (per serving)
Each serving of Scott'S Favorite Garlic-Cheese Biscuits contains roughly 175 calories, with 4g protein, 6g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours. When ready to bake, simply scoop the batter onto the cookie sheet and bake as directed. This makes it easy to serve fresh biscuits even during busy mornings.
What can I use instead of milk?
If you're looking for a dairy-free option, you can substitute milk with almond milk, soy milk, or any other non-dairy milk. Just ensure that the alternative you choose is unsweetened to maintain the savory flavor profile of the biscuits.
Can I freeze these biscuits?
Absolutely! You can freeze the baked biscuits for up to three months. Just place them in a single layer on a baking sheet until frozen, then transfer to an airtight container. To reheat, bake from frozen at 350°F until warmed through, about 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).