Mound Pie
A rich, layered dessert featuring pecans, coconut, and chocolate chips, topped with sweet Eagle Brand milk, baked to perfection—ideal for those craving a decadent treat.
Ingredients
Instructions
- Layer pecans, coconut, and chocolate chips alternately in the unbaked pie shell.
- Pour Eagle Brand milk evenly over the layered ingredients.
- Bake for 40 minutes at 325°F.
Tips & Substitutions
For a richer flavor, try toasting the pecans before adding them to the pie. If you want a sweeter alternative, consider using sweetened coconut flakes. You can also substitute the chocolate chips with chopped dark chocolate for a more intense chocolate flavor. Ensure the Eagle Brand milk is evenly distributed to avoid uneven cooking. This recipe is also a great way to use leftover ingredients from other desserts like No Sugar Apple Cake.
Serving Suggestions
Serve slices of Mound Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This dessert pairs beautifully with a cup of coffee or a glass of milk. For a festive touch, garnish with additional toasted coconut or chocolate shavings. It makes a delightful ending to a family dinner or holiday gathering and complements savory dishes like Meatza Pizza.
Storage & Reheating
Store any leftover Mound Pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish and warm them in short intervals until heated through. Alternatively, you can enjoy it cold, as the flavors meld beautifully after a day in the fridge. This pie can also be served at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mound Pie contains roughly 1353 calories, with 27g protein, 100g carbohydrates, and 103g fat. It is an excellent source of dietary fiber (62% of the Daily Value), protein (54% of the Daily Value), and iron (52% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand milk?
While Eagle Brand milk gives this pie its signature creaminess, you can substitute it with sweetened condensed coconut milk for a dairy-free option. Keep in mind that the flavor may vary slightly, but it will still provide the necessary moisture and sweetness for the pie.
How can I make this pie gluten-free?
To make a gluten-free version of Mound Pie, simply use a gluten-free pie crust or a crust made from crushed gluten-free cookies or nuts. Ensure that all other ingredients, like the chocolate chips and coconut, are labeled gluten-free to avoid cross-contamination.
What can I do if I don’t have a pie shell?
If you don’t have a pie shell, you can make a quick crust using crushed graham crackers or cookies mixed with melted butter. Press the mixture into the bottom of your pie dish and bake it for a few minutes before adding your filling. Alternatively, you can bake the filling without a crust for a crustless version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).