No Sugar Apple Cake
A moist, flavorful apple cake sweetened without sugar, packed with raisins and nuts, perfect for snack time or a light dessert for health-conscious eaters.
Ingredients
Instructions
- Sift the flour, baking soda, baking powder, and sweetener into a bowl.
- Add oleo (margarine or butter), milk, vanilla extract, and eggs to the dry ingredients.
- Beat well until the mixture is smooth.
- Fold in 2 cups of chopped apples, raisins, and nuts, if desired.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 40 to 50 minutes until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).