Strawberry Cobbler
A warm, fruity dessert featuring tender strawberries baked under a light, biscuit-like topping. The sweet, juicy strawberries complemented by a buttery crust make it perfect for casual gatherings or family desserts. Its comforting flavors and simple preparation make it a delightful treat for all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Pour melted butter into a shallow, 1 1/2-quart baking dish.
- In a large bowl, combine self-rising flour, 1/4 cup sugar, and milk.
- Pour the mixture evenly over the melted butter in the baking dish.
- In a separate bowl, combine strawberries, remaining 1/2 cup sugar, and water.
- Spoon the strawberry mixture evenly over the flour/milk layer without stirring.
- Bake for 40 to 45 minutes or until lightly browned.
Tips & Substitutions
To enhance the flavor of your strawberry cobbler, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the strawberry mixture. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a twist, substitute strawberries with other berries like blueberries or blackberries.
Serving Suggestions
Serve your strawberry cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a cup of coffee or tea. For a delightful twist, try serving it alongside a slice of Icebox Pie for a refreshing dessert combo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven preheated to 350°F for 10-15 minutes until warmed through. You can also microwave individual portions for about 30 seconds, but the oven method helps maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Cobbler contains roughly 605 calories, with 8g protein, 78g carbohydrates, and 29g fat. It is an excellent source of iron (33% of the Daily Value), vitamin C (28% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries in this recipe. Just make sure to thaw and drain them to avoid excess moisture. This will help maintain the desired consistency of the cobbler.
How can I make the cobbler topping more flavorful?
To add flavor to the cobbler topping, you can mix in a teaspoon of vanilla extract or a pinch of nutmeg. Additionally, using brown sugar instead of white sugar can give it a richer taste.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute self-rising flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum for the right texture. The cobbler will still be delicious and satisfy your cravings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).