Whipped Cream Supreme
Whipped Cream Supreme is a rich, creamy dessert featuring layers of cheesecake-like filling topped with chocolate pudding and Cool Whip, all resting on a buttery nut crust. Perfect for gatherings, it combines smooth textures and indulgent flavors that appeal to both chocolate lovers and those seeking a decadent treat.
Ingredients
Instructions
- Melt the butter.
- Stir in the flour and chopped nuts.
- Press the mixture into the bottom of a 9 x 13-inch pan.
- Bake at 350°F for 10 to 15 minutes, or until lightly browned.
- Allow the crust to cool before adding the filling.
Tips & Substitutions
For a lighter texture, ensure your cream cheese is softened before mixing with the powdered sugar. If you prefer a nut-free option, you can substitute the chopped nuts with crushed graham crackers or omit them entirely. Experiment with flavored pudding mixes, such as vanilla or butterscotch, to create variations of this dessert. Consider pairing it with complementary flavors like caramel or fresh fruits.
Serving Suggestions
Serve Whipped Cream Supreme chilled, garnished with additional chopped nuts or a drizzle of chocolate sauce for an indulgent touch. It pairs beautifully with fresh strawberries or raspberries for a refreshing contrast. This dessert makes a delightful end to any meal, especially when served alongside a slice of Old Fashion Pumpkin Pie or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, cover it lightly with plastic wrap rather than pressing it down. This dessert is best served cold, so you can enjoy it straight from the fridge or allow it to sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Whipped Cream Supreme contains roughly 496 calories, with 5g protein, 35g carbohydrates, and 38g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can experiment with various flavors of instant pudding, such as vanilla, butterscotch, or even cheesecake, to customize your Whipped Cream Supreme. Each flavor will bring a unique twist to the dessert, so feel free to get creative based on your preferences.
How can I make this dessert ahead of time?
This dessert can be prepared a day in advance, making it perfect for gatherings. Simply follow the recipe, allow it to chill in the refrigerator overnight, and serve it the next day. Just ensure you cover it well to keep it fresh and prevent it from absorbing any odors.
What if I don't have Cool Whip?
If you don't have Cool Whip, you can make your own whipped topping by beating heavy cream with a bit of powdered sugar and vanilla extract until soft peaks form. This homemade version not only tastes great but can also add a personal touch to your Whipped Cream Supreme.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).