Whipped Cream Supreme

Prep: 20 min Cook: 15 min Serves: 12 Cuisine: American

Whipped Cream Supreme is a rich, creamy dessert featuring layers of cheesecake-like filling topped with chocolate pudding and Cool Whip, all resting on a buttery nut crust. Perfect for gatherings, it combines smooth textures and indulgent flavors that appeal to both chocolate lovers and those seeking a decadent treat.

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Ingredients

  • 1/3 cup butter
  • 1/2 cup chopped nuts
  • 1 cup flour
  • 1 (8 oz.) package cream cheese
  • 1/2 cup powdered sugar
  • 1/2 large carton Cool Whip
  • 2 (6 oz.) packages chocolate instant pudding

Instructions

  1. Melt the butter.
  2. Stir in the flour and chopped nuts.
  3. Press the mixture into the bottom of a 9 x 13-inch pan.
  4. Bake at 350°F for 10 to 15 minutes, or until lightly browned.
  5. Allow the crust to cool before adding the filling.

Nutrition & Diet Analysis (per serving)

742 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 43.2g 55% DV
Carbs 81.3g 30% DV
Fiber 0.9g 3% DV
Sugar 36.9g 74% DV

Electrolytes

Sodium 260.8mg 11% DV
Potassium 338.8mg 7% DV
Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 134.8mcg 15% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.8mcg 4% DV
Calcium 161mg 12% DV
Iron 3.4mg 19% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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