Scram Spam Pizza(In Honor Of Stallion, "Charmer Boy")

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A flavorful pizza topped with seasoned tomato sauce, diced Spam, green peppers, and melted mozzarella, perfect for a satisfying meal with bold, savory flavors.

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Ingredients

  • 13 3/4 oz. hot roll mix
  • 1 cup warm water
  • 1/2 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/8 teaspoon garlic powder
  • 8 oz. can tomato sauce with onions
  • 1 can Spam, diced
  • 1 small green pepper, sliced
  • 1 cup shredded Mozzarella cheese

Instructions

  1. Combine hot roll mix with warm water according to package directions for pizza.
  2. Press dough over a greased 13-inch pizza pan, forming a rim around the edge.
  3. Stir oregano, basil, and garlic powder into the tomato sauce; spread over the dough.
  4. Top with diced Spam, sliced green pepper, and shredded mozzarella cheese.
  5. Bake in a 425°F oven for 20 to 25 minutes, or until edges brown.

Tips & Substitutions

For a crispier crust, pre-bake the dough for about 5 minutes before adding toppings. You can substitute the Spam with cooked chicken or a meat alternative for a different flavor. If you don't have oregano or basil, Italian seasoning can work as a substitute. Feel free to add other toppings like mushrooms or olives to suit your taste.

Serving Suggestions

Serve your Scram Spam Pizza with a side salad for a complete meal. A refreshing cucumber salad or the Great Potato Salad pairs beautifully with this dish. For an extra kick, drizzle some hot sauce or serve with a side of garlic bread. This pizza can also be a fun party appetizer cut into smaller slices.

Storage & Reheating

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until the cheese is melted and the crust is crispy again. Avoid microwaving, as it can make the crust soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Scram Spam Pizza(In Honor Of Stallion, "Charmer Boy") contains roughly 229 calories, with 11g protein, 48g carbohydrates, and 5g fat. It is an excellent source of iron (114% of the Daily Value), dietary fiber (83% of the Daily Value), and calcium (70% of the Daily Value), and a good source of vitamin C. It also contributes 23g of dietary fiber toward your daily target.

229 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 4.7g 6% DV
Carbs 48.2g 18% DV
Fiber 23.1g 83% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 187.2mg 8% DV
Potassium 991.6mg 21% DV
Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 178.1mcg 20% DV
Vitamin C 11.5mg 13% DV
Vitamin D 0.2mcg 1% DV
Calcium 905.2mg 70% DV
Iron 20.6mg 100% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the dough from scratch instead of using hot roll mix?

Absolutely! You can make a homemade pizza dough using flour, yeast, water, and a pinch of salt. Just let it rise until doubled before pressing it into the pan, following the same assembly instructions for the toppings.

Is it possible to make this pizza vegetarian?

Yes, simply omit the Spam and add more vegetables like mushrooms, zucchini, or spinach to enhance the flavor. You can also use a vegetarian sausage alternative to keep the heartiness of the dish while keeping it meat-free.

How can I adjust the spice level of this pizza?

To spice things up, consider adding red pepper flakes to the tomato sauce or using a spicy Spam variant. You could also top the pizza with jalapeños or serve with a side of your favorite hot sauce for those who enjoy a little heat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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