Lisa'S 4-H Club Pineapple Cookies
Sweet, tropical pineapple cookies with a hint of vanilla and nuts, perfect for sharing at gatherings or enjoying as a delightful treat with coffee or tea.
Ingredients
Instructions
- Cream the Crisco.
- Add white sugar and brown sugar; cream together.
- Add the well-beaten egg and mix well.
- In a separate bowl, combine flour, baking powder, salt, and soda.
- Sift the dry ingredients into the creamed mixture.
- Add the drained crushed pineapple to the mixture.
- Stir in vanilla extract.
- Drop spoonfuls of dough onto a cookie sheet.
- Bake at 350°F for 12 minutes.
Tips & Substitutions
For a lighter texture, you can substitute half of the Crisco with unsalted butter. If you want to add a twist, try incorporating coconut flakes or substituting the crushed pineapple with finely chopped peaches. Ensure the pineapple is well-drained to avoid extra moisture in the dough. If you prefer a nut-free version, simply omit the nuts or use pumpkin seeds instead.
Serving Suggestions
These pineapple cookies are delightful on their own but can also be served with a scoop of vanilla ice cream for a special treat. Pair them with a refreshing fruit salad or alongside a cup of tea. For a fun twist, serve them with a slice of Mrs. Virginia'S Blueberry Pound Cake for a delicious dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lisa'S 4-H Club Pineapple Cookies contains roughly 142 calories, with 2g protein, 20g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop and drain it well to avoid excess moisture. This will help maintain the cookie's texture. Canned pineapple is often more convenient and consistently sweet, so adjust the sugar accordingly if using fresh.
What can I substitute for Crisco?
You can substitute Crisco with an equal amount of softened unsalted butter or coconut oil for a richer flavor. If you want a healthier option, use applesauce in a 1:1 ratio for a lower-fat alternative, though this may alter the texture slightly.
How do I know when the cookies are done baking?
Cookies are usually done when the edges are lightly golden and the centers appear set but still soft. They will continue to firm up as they cool on the baking sheet, so avoid over-baking to keep them chewy and moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).