Hot Party Sandwiches
Warm, savory party sandwiches with ham, Swiss cheese, and a flavorful poppy seed spread, perfect for gatherings and easy to serve in small, delicious portions.
Ingredients
Instructions
- Slice through the middle of all the rolls, lifting the top as if making a large sandwich.
- Mix poppy seed, onion, mustard, and butter to make the spread.
- Cover the bottom and top of each bread roll with the spread.
- Layer shredded ham and Swiss cheese on the bottom half of each roll.
- Place the top half of the roll on top of the ham and cheese.
- Bake at 350°F (175°C) for 12 to 14 minutes.
- Remove from oven and slice into small sandwiches.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of Worcestershire sauce to the spread. If you're short on time, pre-sliced ham and cheese can be used instead of shredding them yourself. Feel free to substitute the Swiss cheese with provolone or cheddar for a different taste profile. Adding a pinch of garlic powder to the butter mixture can also elevate the flavor.
Serving Suggestions
These hot party sandwiches are perfect for game day or a casual gathering. Serve them alongside a refreshing salad like Eight Layered Salad for a balanced meal. They also pair well with Mom's Easy Baked Beans for a hearty spread. Consider offering a variety of dips, such as mustard or a tangy barbecue sauce, for guests to enjoy.
Storage & Reheating
Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This method helps maintain the bread's texture and keeps the cheese melty.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Party Sandwiches contains roughly 110 calories, with 2g protein, 5g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches in advance and store them in the refrigerator before baking. Just cover them tightly with foil or plastic wrap to keep them fresh. When ready to serve, bake them as instructed, adding a few extra minutes if they are cold from the fridge.
What can I use instead of dinner rolls?
If dinner rolls aren't available, you can use slider buns, mini bagels, or even sliced baguette. Just ensure that the bread can hold the fillings well. Different breads may alter the texture slightly but will still be delicious.
Can I freeze these sandwiches?
Yes, these sandwiches freeze well. Assemble them without baking, wrap each sandwich tightly in plastic wrap, and place them in a freezer-safe container. When ready to eat, thaw in the fridge overnight and then bake as directed for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).